Add for each cake: 1 box yellow cake mix (not the pudding kind). Amount is based on available nutrient data. 1 c. chopped pecans. Scroll to the bottom!). Be sure to stir daily. Learn how your comment data is processed. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Manage Settings The starter should be kept covered, in a large container. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Iwant them both, just wondering if this recipe is in them. Its in the oven now so we shall see. With cream cheese frosting, it is moist and full of fresh carrots and coconut. 2- 1/2 cups sugar. Stir in pecans. Let's Bake Some Recipes! slicedpeaches. LOLShe used to use the orange supreme cake mix instead of a yellow one. Hi Aneisha! Day Ten: Strain pineapple juice over starter mixture. Is this still good? Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. I would search for article about fermenting and kahm yeast then decide if you want to proceed. I must have called my mama six times! 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. thank you so muchI used to make one similar to this, was so happy to find your site. 1 - 10 ounce jar Marachino cherries & juice Day 15 Use your sourdough starter to make this Amish Friendship Carrot Cake. Stir in chopped walnuts. Your daily values may be higher or lower depending on your calorie needs. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Do not use a metal strainer when straining the fruit. Divide fruit in thirds. ** Nutrient information is not available for all ingredients. I have seen no foam on mine at all. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? This is the real deal. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Thank you for taking the time to write. you made my day! Whisk well. When cooled, the cake freezes well. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. 1 10 oz. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Orange supreme sounds wonderful! This Amish friendship cake uses sourdough starter. We LOVED it! *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. I have never had dates in this cake. Hi there! Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. It was SO very good.Thank you so much, Mandy. Stir mixture once each day for 10 days. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. I want to use my Bundt pan so this post is coming in handy. Grease two 9-inch loaf pans. Any ideas? Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Youll notice that the first step of this recipe is to use Amish sourdough starter. Thank you so much for posting this recipe. Do not place in the refrigerator. Unfortunately I don't think you can salvage it if there's mold. If you don't have any, see instructions to make your own that you can share with friends. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. It is best to make the 2 cake batters separately. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). All rights Reserved. crushed pineapple. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Your daily values may be higher or lower depending on your calorie needs. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. I held my nose and took a bite while she stood laughing at the surprise on my face. 30TH DAY: Drain fruit. Pour into prepared loaf pans. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Beat until smooth and fold in fruit andnuts, batter will be thick. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Haven't in years.Great for gifts and bake sales. It foams well each time I stir the fruit but the small amount of foam remains. Stireveryday for 10 days. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. It will be even better now because I can start it with the special people in my life. If youre not sure how to make that, see our full post here. :), This one brings back good memories for me too :). Stir in 1 1/2 cups water, flour, salt and sugar. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Ive made a recipe similar to this many years ago. Let sit another twoweeks, stirring daily. She had three pages of notes! I'm guessing its still safe to use? In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Your email address will not be published. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Pour mixture into greased and floured loaf pan. So glad this recipe turned out for you! Save juice; there will be enough for 4 or 5 friends. Stir together and cover every day for nine days. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Yes, this recipe doesnt call for any eggs. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Can I keep the starter to use later, and if so how do I keep it? Glad you can make the starter and cake again! I made this cake many years ago. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition How did yours turn out? This is actually the recipe, believe it or not! 1 20 oz. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Amish Friendship Bread Recipes, Tips and Community. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Want to try this recipe, and then pass it on? I would think it's necessary to preserve the fruit. Help!!! 2023 Warner Bros. I froze my starter in jars. Do not use plastic or metal containers to store liquid starter. Yay, you're here! Thank You! Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Thank you so much for sharing this recipe! Ready to make this Amish Friendship Cake And Starter Recipe? This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Drain liquid from fruit. My aunt made this cake all the time when I was younger and she use to let me help. In a large bowl, combine all ingredients. I think you can! Grease and flour two 9x13-inch baking dishes. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Follow her on Instagram. Once you have a starter, you no longer need to add the brandy. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. The consent submitted will only be used for data processing originating from this website. Day 2: Stir. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Often this white film is mistaken for mold, and the entire ferment is discarded. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with this one does. We find that with the undrained fruit cocktail, it has enough liquid to bake well. So, being new to the friendship bread world I decided to use this recipe. Grease two 8" cake pans. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. 2 -1/2 cups sugar The only thing is I am sure she would not use brandy. First we prepare another starter from the starter above. No eggs/oil or milk? You can also add nuts or raisins inside the batter if you prefer. Cool in pan few minutes. Many years I've had this starter for Christmas cooking. 1 box Vanilla instant pudding. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. If not, would rum work instead of brandy? Combine all ingredients and put in glass jar. Preheat the oven to 350 degrees F (175 degrees C). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Made the starter using your instructions and everything went good. Mix in 1/2 of the reserved fruit. This is when you get out the extra jars, split up what's left over, and share it with your friends. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Separate the liquid from the fruit. I started the starter 10 days ago, but did not realize that the version I used was different. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Please let me know what you store it in when you put it in the freezer. Let set it set for 2 weeks. The resulting "juice" is the "starter" for your Amish Friendship Cake. Cake Variations: You can leave out the coconut if youd like. Give to friends, and keep one for yourself. The fruit all looks good and no nasties habe grown in it. 2/3 cup oil. Please read my, Amish Friendship Bread Planner and Recipe Guide. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Yes, you can double or triple it! Add 2 cups sugar, stir well and cover. You give 1 1/2 c. of starter to each friend, along with complete recipe above. I think some ingredients were left out (like the liquid) so I pretty much winged it. With mixer set at medium speed, combine above ingredients until well blended. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? :). Bananas, dates, or raisins can be added for variety. You friends can now start with the starter you have given them and make the 30-day cake . Your email address will not be published. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Cake 1 yellow cake mix, without pudding in it. Preheat the oven to 325 degrees F (165 degrees C). There currently aren't any reviews or comments for this recipe. I am excited to get started! Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Grease two 8" cake pans. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! * Percent Daily Values are based on a 2,000 calorie diet. Do Not Refrigerate. Add 2 cups sugar and stir well. When ready, mixture should have a yeasty but not sour smell. 1 cup cubed pineapple (drained) Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Yes! Grease and flour Bundt pan; set aside. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Again Thank You so much. The yield on the 30 day plan is 6 cups fruit. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained can pineapple chunks and juice. (DO NOT USE A METAL STRAINER.) Confusing. Can you use a wine making yeast in the liquids to further aid in fermenting? I hate to hear your batch is ruined after all that work. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. I even drew a diagram on a piece of paper! I would like to give about 6 starters to give as Christmas gifts. Divide the fruit into 3 mixing bowls, approx. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Sprinkle the yeast over the water. Thank you very much for sharing, this is own my to-do-list. Stir in 2 1/2 cups sugar until combined. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. can fruit cocktail 1 (16 oz.) Day 6: Stir. Spray a 913 baking pan with cooking spray. Please advise. Mix well. Stir in remaining 2 1/2 cups sugar until combined. Should I have added more brandy? the fruit in the starter does it make 2 6 cup bundt cakes? Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Is there anything I can to do save this starter? I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Stir gently with a wooden spoon. Well, I baked your friendship fruitcake last night. Should I start over? can sliced peaches, drained and cut into chunks, 1 10-oz. Do Not Refrigerate. Let sit, loosely covered, at room temperature for 10 days, stirring once each day.